Friday, December 16, 2011

About French Food: Christmas Cooking

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French Food

Holiday Recipes

Easy Recipes

Classic Dishes



From Rebecca Franklin, your Guide to French Food

This baked ham with spiced apples and pears recipe is the essence of Quebecois holiday food. It's substantial enough for frosty Canadian nights, and made with locally sourced maple syrup and orchard fruit. The fact the it fills the house with an irresistible aroma as it bakes and browns is almost beside the point. Almost. This maple baked ham is the full holiday experience in one dish: sweet, smoky, salty, and spicy flavors blend to make an intoxicating and unforgettable winter meal... Read more.


Easy Holiday Side Dish Recipes

These easy holiday side dish recipes will enhance any special occasion menu. Add flavor to your table with these regional vegetable and potato specialties from France. The best part is that they're easy to create, leaving you more time to prepare a showstopping main course and mingle with guests... Read more.


Roasted Maple Orange Glazed Turkey Recipe

This savory-sweet maple orange turkey recipe is as quick as quick can be! The speed-roasting method requires that the turkey be cooked for 10 minutes per pound - adjust accordingly for your bird. Very fitting for the season, orange and maple glaze bring out the rotisserie-style flavor of the turkey...Read more.


Alternatives to Turkey

There are delectable and easy alternatives to the traditional roast turkey typically served at holiday meals. Options range from beef to vegetarian to duck dishes. Make your holiday meal a special one by preparing a universally pleasing menu with these delicious turkey alternative recipes... Read more.


Gaulettes Cookie Recipe

This gaulettes recipe, also known as gullets, is a favorite Christmas delicacy in many communities with Belgian ties. As a child, no holiday was complete until one put in the requisite elbow-grease to stir the remainder of the flour into the already impossibly stiff dough. The result? Heartwarmingly fragrant, chewy waffle cookies full of vanilla and heavy brown sugar notes. The gullets are best eaten as they grow chewier and more flavorful... Read more.

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This newsletter is written by:
Rebecca Franklin
French Food Guide
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