About French Food: New Year's Fare

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French Food French Food Holiday Recipes Easy Recipes Classic Dishes From Rebecca Franklin, your Guide to French Food Sorbet is a classic brunch offering and palate cleanser. This Champagne sorbet recipe elevates the dessert by turning the crisp, dry sparkling wine into a frozen cocktail. The addition of lemon zest isn't paramount to the recipe, but it does add flavorful, tangy notes to the sorbet, perfectly harmonizing with the wine. Garnish a scoop of it with fresh strawberries for a lovely, light dessert...Read more. Oyster Stew Recipe This oyster stew recipe uses simple ingredients, allowing the fresh, pure sea flavor of the oysters to shine through. A heart, warming stew, it's perfect for a night when a chill is hanging in the air and one wants to warm up at the kitchen table. The preparation is easy and fast, making this a wonderful dish for special occasion dinners when oysters are typically served, but a casual presentation is desired...Read more. See More About:  stew recipes  seafood recipes  special occasion recipes Artichoke Tartlets Recipe Tangy, marinated artichokes and sweet grape tomatoes come together in this artichoke tartlets recipe. Perfect for party appetizers, these colorful, little pastry squares hold just the right amount of savory cheese, roasted tomatoes, and chopped leeks to be a delicious showstopper on the hors d'oeuvres tray...Read more. See More About:  appetizer recipes  savory pastry recipes  tomato recipes Balsamic Roasted Vegetables Recipe Nothing captures autumn like roasted seasonal ingredients. The tangy, deep flavor of aged vinegar is a wonderful way to enhance a simple side dish, like this balsamic roasted vegetables recipe. Serve it with roasted poultry - lemon rosemary chicken is a sure winner - or meat for a flavorful, economical meal... Read more. See More About:  roasted vegetables  vegetable side dishes  vegetarian recipes Brive Style Braised Rabbit Recipe This Brive style braised rabbit recipe. hails from Brive-la-Gaillarde, a commune in south-central France. The stew is filled with the tomatoes and ceps, or porcini mushrooms, grown in the area. Paired with roasted potatoes, a green salad, and white wine, this comforting dish is ideal for an easy, well-rounded dinner... Read more. See More About:  rabbit recipes  stew recipes  vegetable recipes French Food Ads Food Black Food Recipes Authentic Thai Food Food for Christmas Food Price List Featured Articles   More from About.com Living with Depression By obtaining the correct medical intervention and learning better coping skills, you can not only live with depression, but live well. More> 9 Symptoms of Depression If you have experienced five or more of these symptoms within the same two week period, this could be indicative of an episode of depression. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Cabbage Soup Recipe Coq au Vin Recipe French Lentil Soup Recipe Roasted Cauliflower Soup Recipe Creole Reveillon Recipes Advertisement