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 |  I sent this delicious holiday recipe out yesterday as a refined alternative to the classic Thanksgiving turkey. I'm sorry for any confusion the broken link caused. This is the correct link for stuffed Bresse chicken in red wine sauce. I hope you enjoy it as much as my family does! | |
Tourtiere Recipe
 This tourtiere recipe originated in Quebec and is frequently enjoyed in the winter months, particularly during the holidays. There are no absolute rules for making this meat pie. Some variations can include root vegetables, veal, or seafood in the filling. The pastry itself is even up to individual interpretation; classic pastry dough is the most widely-known version, but some cooks swear by a seasoned mashed potato topping... Read more.
| Buche de Noel Recipe
 This easy buche de noel recipe is a snap to make. Delicate, airy Genoise cake is rolled and filled with classic French-style chocolate buttercream to make a traditional Christmas log... Read more.
| French Christmas Cookie Recipes
 Celebrate the winter holidays with this French Christmas cookie recipe collection including sables, madeleines, palmiers, macarons, icebox and waffle cookies. The recipes include all the traditional aromas and flavors of the holiday season, so you can mix and match for a delectable cookie platter... Read more.
| Flemish Beef Stew Recipe
 Flemish beef stew, or carbonnades flamandes is the national dish of Belgium. Hearty and satisfying, this recipe takes less than two hours to prepare, and is nice enough to serve for a sit-down family meal. Add a crisp green salad, roasted potatoes, and a bottle of wine for a spectacular feast worthy of an upscale auberge du terroir on a chilly evening... Read more.
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