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 |  Cold weather means it's time for comfort food and what could be more comforting than a gratin, fresh out of the oven? This savory pear and red onion gratin recipe is perfectly suited to a cozy supper in on a chilly night. Caramelized red onions provide an intense sweetness with just the right amount of sharpness to offset the fresh flavor of the pears. That combination mixed with aromatic thyme and an unexpected cheesy topping makes for a heavenly side dish. | |
 Creamy and comforting, this cauliflower gratin recipe features a classic Bechamel sauce punched up by just a little bit of fresh thyme. This gratin is a classic at Provencal tables, and is often served for meatless holiday dinners... Read more.
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 This gratin Dauphinois recipe is the ultimate comfort food. Potatoes are double-cooked in seasoned cream and then baked with Gruyere cheese until the gratin is butter-soft. This recipe is the ultimate version of classic potatoes au gratin... Read more.
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 Creamy and comforting, this endive and ham gratin recipe is an easy to prepare main course. A hearty combination of flavors and the richness of Gruyere layered with ham makes this endive an ham au gratin a winner in the gourmet kitchen every time...Read more.
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 This endive and ham gratin with tomato sauce recipe is a lower fat version of the classic creamy casserole. Zesty tomato sauce replaces rich bechamel sauce for a main dish that is healthy and not at all overpowering. The combination of hearty flavors finished with a sprinkle of melted Gruyere cheese makes this endive an ham au gratin a winner in the gourmet kitchen every time...Read more.
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