Wednesday, November 2, 2011

About Barbecues: Indoor Grills

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Barbecues

Grills/Smokers

Grilling

Barbecue/Smoking



From Derrick Riches, your Guide to Barbecues

Indoor Grills
When you just can't get outside to grill, try one of these excellent indoor electric grills. While you won't get the authentic flavor you can still grill. Some of these units are open grills that you cook on similar to an outdoor grill. Others are contact grills (like the George Foreman Grill) that have a lid that cooks also, so you can grill on both sides at the same time. Many of these units are prefect for grilling a fish fillet and making a great panini style sandwich.

Smoking 101
Smoking meats to make barbecue is a simple process requiring low temperatures, slow cooking times, and smoke. This means you need to have something you can smoke with, know how to hold a low temperature for a long time and be able to produce the amount and kind of smoke that works best with the food you are smoking. Once you have these basics down you will be able produce some great barbecue.

Holiday Cookout
Tie up the kitchen this holiday season with festivities, not big, slow cooking dishes. Take your holiday turkey, ham, goose, or prime rib out to the grill or smoker where it will get more than just cooked, it will get flavor.
See More About:  holiday cooking  turkey recipes 

Fall Vegetables on the Grill
These grilled vegetables make the perfect side dish for any Autumn cookout. This is also a simple recipe that is perfect for grilling on the side while you have something else cooking.

 


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This newsletter is written by:
Derrick Riches
Barbecues Guide
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