| | Hi everyone. The Japanese are busy cooking New Year's food (osechi) in the last few days of December. | | Cooking New Year's Food Many dishes are prepared by New Year's Eve so that we have lots of food to eat during New Year's holiday. Osechi dishes are packed in layers of lacquer boxes, called jubako. Most of the dishes can last a couple days in the refrigerator. Japanese New Year Food | Japanese Recipe of the Week: Namasu Namasu are Japanese sunomono (vinegared dishes). This is a namasu dish made with with daikon radish and carrots, and it's one of Japanese New Year's food. It's said that daikon and carrot express celebration colors of red and white. Namasu has a refreshing taste and goes with many types of dishes. Namasu Recipe | What is Your Favorite Japanese Holiday Food? We prepare special food to celebrate most holidays. They are usually traditional Japanese food, but some aren't quite traditional. Have you had a delicious Japanese holiday food somewhere? If you have, what Japanese holiday dish would you like the most? It can be a sweet, sushi, or something very unique. Your Favorite Japanese Holiday Food | Japanese Holiday Food | | | | Japanese Food Ads | | | | Featured Articles | | | | More from About.com | | | | | | Great Gadget Gifts iPad or iPod? Kindle or Nook? Point-and-shoot or DIL camera? If you're confused by this year's must-have gadgets, check out our top picks. More>
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