Wednesday, December 29, 2010

About Chinese Food: New Year's Eve Recipes and Jai For New Year's Day

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Chinese New Year



From Rhonda Parkinson, your Guide to Chinese Food
This week, a number of recipes to help you ring in the New Year, including spareribs, Lemony Chicken Skewers, Lobster Cantonese and more. Plus, an easy coconut ice cream recipe for dessert. See also my main New Year's Eve Recipes page.

Honey Garlic Spareribs
Everyone loves spareribs - the ribs are coated in a flavorful mixture including honey and garlic and baked. This recipe has been reader-rated at 5 out of 5 stars.
See More About:  spareribs  dim sum  chinese appetizers

Main Dish Recipes For New Year's Eve
From Sweet and Sour Pork to Sesame Chicken, these popular Chinese dishes are perfect for your New Year's party. Fun Dessert Ideas For New Year's Eve

Buddha's Delight (Jai) For New Year's Day
This vegetarian dish is traditionally served on the first day of the Chinese New Year, both to cleanse out the body and to honor a Buddhist tradition that nothing living should be killed on the first day of the New Year. Traditionally, Buddha's Delight is made with eighteen ingredients, as the Chinese believe eighteen is a lucky number - this is a simpler version that has been reader-rated at 5 out of 5 stars.

Lemon Chicken Skewers With Sweet and Sour Fish Sauce
Lemon chicken is threaded on skewers and baked in this delicious recipe from cookbook author diana my tran.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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