Thursday, December 2, 2010

About French Food: Clementine Muffins and Spiced Hot Chocolate

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From Rebecca Franklin, your Guide to French Food

Clementine Muffins Recipe

This fresh-flavored clementine muffins recipe is easy to whip up on a busy day. These fragrant treats make a great breakfast with a cup of coffee or a light dessert on the go. French-style clementine yogurt muffins are best made when tiny clementines are in season, but taste great with standard oranges starring as a year-round substitute... Read more.


Pain Dore Recipe

This Canadian French toast recipe, alternately known as golden bread or pain dore, is an easy preparation of thickly sliced bread soaked in sweetened, cinnamon custard and then sauteed in butter to golden perfection. The origin of the whimsical name "golden bread" is from the delicate hue the bread takes on after it is fried and drizzled with amber maple syrup.... Read more.


Spiced Chocolat Chaud Recipe

This spiced chocolat chaud recipe is the one to make when you need pure comfort in a cup. It's a perfect way to welcome the holidays or celebrate a cozy night spent by the hearth. Spiced hot chocolate takes only a few minutes to pull together and you can customize the aromatic sweet by fiddling with the spice combinations... Read more.


Pain au Chocolat Recipe

Imagine this pain au chocolat recipe, fresh from the oven. It's golden and just slight crispy on the outside, with melted chocolate swirled throughout the buttery pastry. These delicious treats, also commonly known as pain au chocolate, are a delight with coffee for a simple, yet luxurious breakfast... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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