About Italian Food: Cooking Quickly

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Kyle Phillips, your Guide to Italian Food The summer days may be long, but they're also packed with activities... Work, but also yard work, keeping an eye on the kids if they're on vacation, and much more. Cooking? Certainly, and the nice thing about summer recipes is that they tend to be quick. Pasta sauces cooked up in the time it takes the pasta water to boil, fish or meats cooked in the time it takes to assemble a salad, and so on. Start with a can of tuna... Yes, canned tuna is a nice standby to have in the house, and it's perfect in pasta sauce. A couple of options: A tomatoey tuna sauce that's very quick and very easy to make. Tuna, cheese, and butter. A friend made this years ago on a cool rainy day (in the mountains), and it brightend us considerably. Gramma Rosi's Tuna Sauce Scaloppine... (And More) A hot skillet and a veal scallop are a quick and easy combination, quicker even than making the salad to go with the saloppine. Scaloppine (Or Chicken) al Marsala: A classic Roman Jewish dish. Piccata di Vitella: Simple and tasty Saltimbocca alla Romana Filetto al Pepe Verde, Beef fillet with Green Peppercorns Pesce! (I.E., Fish!) If you live near the sea, or have access to a good fishmonger, fish is wonderful in the summer months. My favorite is grilled fish, but there are many other options. Triglie alla Livornese, Mullet in Tomato Sauce Shrimp Scampi Sole with Olives, or Sogliola Alle Olive Very hot and you want to cool off? It's hard to beat a granita. Granita al limone Granita al caffè Other syrups that will make fine granita Italian Food Ads Italian Food Recipe Italian Pizza Italian Dessert German Food Italian Chat Featured Articles Lemony Pasta Salad Sarset and Celery Salad with Yogurt Sauce Spaghetti with Clams in a White Sauce Stuffed Raw Peppers Pesto Vegetable Lasagna To Drink? Check out Commendator Burlotto   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Kyle Phillips Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Seen Here and There Sangria Carlin Petrini on the upcoming harvest (in Italian) Sicilian cooking in the Arab Period Advertisement