About Japanese Food: Japanese Potluck Food

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Japanese Food Japanese Food Traditional Dishes Basics Easy Meals From Setsuko Yoshizuka, your Guide to Japanese Food Hi everyone! You might have had delicious Japanese food at potlucks before. What's your favorite food? What's Your Favorite Japanese Potluck Food? If you are going to a Japanese-themed potluck party, what would you bring? We would like to hear from you. Many people who have trouble deciding what to bring to a potluck party would enjoy reading your ideas. Share Your Favorite Japanese Potluck Food Japanese Food for a Potluck Potluck food should be easy to transport and easy to eat. Here are some ideas for Japanese potluck food. Guide's Picks for Japanese Potluck Food Japanese Recipe of the Week: Tamago Dofu Tamago dofu is a kind of Japanese egg custard. It's firmer than chawanmushi which is usually steamed in a cup. As its name says, tamago dofu has silky texture like tofu. Chilled tamago dofu is a great summertime dish. Tamago Dofu Recipe Daikon Radish Salad As I have a habit of eating grated daikon (daikon oroshi) for breakfast, I always have some daikon in my refrigerator. Daikon is often simmered in Japanese cooking, and it becomes sweeter when cooked. But a little bit bitter and hot raw daikon makes a good salad ingredient. This recipe uses wakame seaweeds, but you can use other kinds of seaweeds or leaf vegetables in the salad. Daikon Salad Recipe Japanese Food Ads Quick Food Recipes Vegetarian Food Vegetarian Recipes Dinner Recipes Party Food Featured Articles Tofu & Meat & Veges & More Japanese Appetizers Japanese Rice & Mochi Japanese Salad & Salad Dressing Japanese Sauce & Japanese Seasoning Japanese Drinks & Japanese Tea   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Setsuko Yoshizuka Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Introduction to Sushi Japanese Dessert Recipes Japanese Noodle Dishes Cooking Tempura Japanese Dashi Advertisement