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 | A couple of people pointed out that the scaloppine al Marsala recipe I suggested last time, saying it was of Roman Jewish origin, includes prosciutto and is therefore entirely unkosher. My apologies; I have two scaloppine al Marsala recipes on site, and linked to the wrong one. You'll find the correct link below. | |
Almost Wordless Wednesday: Canning Tomatoes And Making Sauce
We are at the height of tomato season, and Italian markets are selling richly vine-ripened sauce tomatoes by the case for those who want to make tomato sauce by the... Read more
| A belated Happy Ferragosto!
Ferragosto, or Assumption Day (August 15, the day the Virgin Mary was assumed into Heaven), is the most important summer holiday in Italy, a time that all Italians who can... Read more
| Got Tomatoes? Got Pasta? Take An Eggplant...
Yes, we are at the height of Tomato Season. And they are wonderful on their own (see below), but they also work very well in a supporting role. Indeed, one... Read more
| The correct Scaloppine al Marsala Recipe
In addition to the meat, olive oil, flour, salt, Marsala...
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