Wednesday, February 15, 2012

About Mexican Food: Carne en su Jugo- Beef and Bacon Soup

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From Chelsie Kenyon, your Guide to Mexican Food
We have been lucky here in the western U.S. this last week with spring-like temperatures, but the winter cold is back. When it's this cold, a steaming hot bowl of soup is perfect to warm you up. Try some Carne en su Jugo for a smoky, flavorful soup made with beef, beans and bacon.

Carne en su Jugo
A delicious soup made with beef and bacon. Carne en su Jugo means "Beef in it's Juice" and it is incredibly flavorful and.... Read more

How to use Dried Chiles
What on earth are you supposed to do with those dried up, leathery red chile pods?  Turn them into a chile paste that you can use to flavor sauces and... Read more

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Stock up your kitchen with a few Mexican food staples, and you can be ready to make delicious meal whenever you want. Check out this list of Mexican Pantry Items... Read more

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A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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