About Barbecues: Beef Tri-Tip

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Barbecues Barbecues Grills/Smokers Grilling Barbecue/Smoking From Derrick Riches, your Guide to Barbecues Beef Tri-Tip Beef's best kept secret is this relatively inexpensive, yet tender and tasty steak cut from the bottom half of the sirloin. You may have to search for this cut, but it is definitely worth it. Try marinating then give them a quick sear before finishing them off on a low temperature. Tender and delicious. See More About:  grilled steak recipes  grilled tri-tip recipes  Pastrami You can make your own pastrami with most any meat and a little patience. Whether you want to start from scratch and make it the way you want it or buy a corned beef at the store for some quick pastrami, the secret is smoking preserved meat (salted and brined) in your smoker. It really is easier than you think. See More About:  pastrami recipes  making pastrami  Brining Pork Salt-water brine will increase the water stored in pork so that it will stay moist and tender while it cooks. You can also use brines to add flavor to your pork, whether it's a large roast or just a few chops. See More About:  brining recipes  brining pork  pork brine recipes Smoking Chicken Smoking chicken produces the most tender and flavorful chicken you will ever eat. The low and slow process leaves the moisture behind while adding smoke flavor and whatever you add to the mix. See More About:  smoked chicken recipes  smoking chickens  barbecue chicken recipes Barbecues & Grilling Ads Steak Recipes BBQ Marinades Grill Recipe Barbeque Recipes Grill Skewers Featured Articles Steak Doneness Grilling versus Broiling   More from About.com Top 10 Skin Myths How do you know the information and advice you get about your skin is true? Start with this article, which debunks some of the the most persistent myths out there. More> Learn a New Hobby Are you thinking about taking up a new hobby? From chess to painting to birdwatching, this comprehensive list provides a wide variety of options, to suit all sorts of interests. More> This newsletter is written by: Derrick Riches Barbecues Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Barbecues newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com   Must Reads BBQ Recipes Best Gas Grill Barbecue & Grilling Recipe of the Week Best Smokers BBQ & Grilling FAQ   Follow me on: Advertisement