Tuesday, February 14, 2012

About French Food: Cherry Tarte Tatin Recipe

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From Rebecca Franklin, your Guide to French Food

Comte and Wild Rice Soup Recipe

Comte cheese, similar to sharp cheddar cheese, perfectly enhances the nutty flavor of wild rice in this Comte and wild rice soup recipe. This thick, hearty soup is fantastic served with gougeres for added cheese appeal, and then finished with a fresh apple tart for dessert. Read more.

See More About:  rice recipes  cheese recipes  ham recipes

Cherry Tarte Tatin Recipe

Juicy and sweet, with a pleasing ruby hue, this cherry tarte Tatin recipe makes a magnificent showpiece dessert. Use any combination of sweet cherries you like, including the convenient frozen ones found at most local markets. Read more.


Flourless Chocolate Cake Recipe

Dense, rich, and luxurious are a few terms that come to mind when describing this chocolate fondant cake recipe, also known as flourless chocolate cake. Made with bittersweet chocolate and a touch of vanilla, this recipe makes a silky loaf cake, that melts in your mouth. Read more.


Champagne Sorbet Recipe

This Champagne sorbet recipe elevates the dessert by turning the crisp, dry sparkling wine into a frozen cocktail. Read more.

See More About:  sorbet recipes  wine recipes  lemon recipes

 


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Rebecca Franklin
French Food Guide
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