Thursday, February 9, 2012

About French Food: Valentine's Day

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From Rebecca Franklin, your Guide to French Food

Chocolate-covered strawberries are a typical offering for Valentine's Day. Why not shake up the menu a bit this year, by including the wildly fresh flavor of berries in an unexpected texture? This fresh strawberry sorbet is incredibly bright tasting and refreshing. It's equally welcome as a warm afternoon refreshment or a shocking palate cleanser in the dead of winter... Read more.


Romantic Dinner for Two

There are many occasions to celebrate with a romantic dinner for two: anniversaries, birthdays, job promotions, and of course, Valentine's Day. Here is a menu of elegant, yet surprisingly easy to make, French recipes designed for romance. Read more.

See More About:  french menus  entertaining 

Breakfast in Bed

Few things are as relaxing and romantic as a lazy morning, complete with breakfast in bed, steaming coffee, and the newspaper. Most French breakfasts are light according to American standards, consisting of coffee, sometimes hot chocolate, and a roll or toast. Here, I've padded the menu a bit to create a luxurious feast of easy recipes that will start any day on a good note. Read more.

See More About:  french menus  entertaining 

Honey Lacquered Duck

This tempting honey lacquered duck breast recipe is fantastically easy to prepare and creates such a beautiful showpiece entree for guests. Serve the duck with honey glaze beside colorful steamed vegetables and a rich gratin to create a full, special occasion meal. Read more.


Delightful Crepe Creations

Crepes can be enjoyed all day long, but the wheat version is traditionally served after dinner as a dessert. They are the ultimate versatile sweet, fully adaptable to your menu. Read more.

See More About:  readers' favorite recipes  crepes 

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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