Tuesday, March 1, 2011

About French Food: Mardi Gras with a Twist

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From Rebecca Franklin, your Guide to French Food

Confit Byaldi Recipe
This confit byaldi recipe makes such a beautiful and elegant presentation, the lightly caramelized, savory flavors are almost a second thought. Thomas Keller of the French Laundry made this interpretation of classic ratatouille popular, and now there are countless variations in the culinary world, each more delicious than the last.

Carrot Remoulade Recipe
For a refreshing and healthful side dish, try preparing this carrot remoulade recipe. Simply toss shredded, fresh carrots with an easy remoulade, or dressing, and you'll have a nourishing, crunchy salad in no time. An added bonus is how budget-friendly this is; you can add it to any menu for pennies!
See More About:  carrot recipes  salad recipes 

Vanilla Cognac Crepes Recipe
A splash of Cognac adds warmth to these basic vanilla crepes. Try them with sauteed apples and a drizzle of caramel sauce.

Spiced Beignets Recipe
This easy, spiced beignets recipe makes a delicious, aromatic breakfast for chilly, gray mornings. Add to the comfort food theme, and serve it with a hot mug of cafe au lait for a heartwarming treat.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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