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 | Spring has sprung! Hope it's warming up where you live. The herbs have been re-planted, and I can't wait for my tomatoes to ripen on the vine. Drop into the Krazy Kitchen to grab some new recipes and catch up with our cooking gang. Have a great week! | |
Marmalade Oven-Fried Chicken Recipe
Tasty oven-baked fried chicken thighs and/or drumsticks coated with marmalade and stuffing mix crumbs could not be easier. The Worcestershire sauce gives a nice savory balance to the sweetness of the marmalade. Kids will love these as much as the adults... Read more
| Pumpkin Carrot Raisin Cheesecake Bars Recipe
These bar cookies combine raisins, carrot cake, and pumpkin cheesecake into one rich dessert. These bar cookies are easy to make because they begin with a cake mix and canned pumpkin. These are extremely rich so you may wish to cut the bars smaller than usual. Cut into bite-sized squares for a party dessert bar... Read more
| Cupboard Chicken Pilaf Recipe
This is a homemade copycat version of that famous commercial San Francisco pasta and rice mix. It is made easily from basic items in your cupboard, and the method is very similar to the box mix. If you need just a side dish, simply omit the chicken. Vegetarians may omit the chicken and substitute vegetable broth. Feel free to add different or more vegetables. It is a good recipe for using bits of leftover veggies. If the veggies are already cooked, add them at the very end with the chicken, cover, and let sit until warmed through... Read more
| Chocolate Chip Meringue Cookies Recipe
Meringue cookies are ridiculously high in price at the grocery store. I've seen them up to $4 for a small bag. These light and airy cookies are cheap and easy to make at home, plus they have not only chocolate chips, but cocoa for a boost of flavor. It's hard to believe you can get up to 4 dozen cookies from 3 egg whites and a cup of sugar. Humidity is the enemy of meringue cookies, so plan to bake them on a day when it's nice and dry. Good for gluten-free and low-fat diets... Read more
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