Saturday, March 19, 2011

About Chinese Food: Steak With Peppers, Homemade Chicken Stock, More

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From Rhonda Parkinson, your Guide to Chinese Food

Chinese Steak With Peppers
Steak is stir-fried with a spicy barbecue sauce.

Steamed Eggplant in Asian Dressing
The key ingredient in the dressing is red rice vinegar, available at Asian markets. This steamed eggplant recipe serves 4 to 6

Weekend Cooking: Make Your Own Chicken Stock
While storebought chicken broth is indispensable when you're in a hurry, nothing beats the flavor of homemade chicken stock (plus, it allows you to control the ingredients). Here are simple steps showing how to make homemade chicken stock.

Video: How to Make Avocado Egg Rolls
Spring is nearly here! Although it's available year-round in many areas, avocado is technically considered a spring fruit. In this video, Rachel Edelman shows how to make tasty avocado egg rolls, accompanied by a simple hoisin and lime juice dipping sauce. Feel free to add a small amount of shredded carrot to the filling if desired.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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