About Italian Food: We're Still In Emilia Romagna

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Kyle Phillips, your Guide to Italian Food Today was day two of the Pellegrinaggio Artusiano; we have left the flatlands of Forlimpopoli, and are climbing the valley towards the Passo del Muraglione and Tuscany. So far it has been a nice excursion, though those of us not used to walking steadily all day are somewhat sore. Tomorrow, the pass and Tuscany! And, they say, steady rain :-( Almost Wordless Wednesday: Radicchio Variegato di Castelfranco The Marca Trevigiana, the countryside around Treviso, in the Veneto (Northeast of Venice) produces one of Italy's most distinctive vegetables: Radicchio Rosso. Radicchio rosso is, as the name suggests, red,... Read more Lingua: Tongue, Usually Beef If you visit most any Italian market you're sure to see them in a butcher's case. Long, grainy skinned, usually white though they may be spotted, and with a pronounced... Read more Happy San Giuseppe! San Giuseppe, Saint Joseph's Day, is March 19 -- tomorrow. Since he was Jesus's father, in Italy San Giuseppe is Father's Day; because he was a resourceful type, he's also... Read more Ingredients, Techniques, Tips, and Menus Cooking is about ingredients, on the one hand, and technique on the other: Selecting the proper top quality ingredients is vital, as are knowing the techniques necessary to transform them into a tasty dish. Here you'll find all sorts of advice, tips, cookbook suggestions, menus and more. Italian Food Ads Italian Foods Italian Desserts Food in Italy Italian Recipes Italian Dishes Featured Articles Breads: La Piadina Romagnola Antipasti: What's on the plate Soup: Passatelli! Artusi's Rice with Cuttlefish Sugo alla Bolognese Polenta and Kale   More from About.com Discover the Disney Dream Disney's newest cruise ship has something for every family member, from the Aqua Duck watercoaster to adults-only lounges. More> Cruise the Celebrity Eclipse The Eclipse features luxurious interiors, a spa, and the "iLounge" where guests can check email and create their own photo books. More> This newsletter is written by: Kyle Phillips Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Italian Regional Cooking Favorite Recipes Favorite Lenten Recipes Celebrating Lent? Selecting Fresh Fish An Authentic Italian Meal Advertisement