Tuesday, March 22, 2011

About Japanese Food: Making Sushi with Canned Corn

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From Setsuko Yoshizuka, your Guide to Japanese Food
Have you made gunkan-maki (battleship sushi)?

How to Make Gunkan-maki
Gunkan-maki is a kind of sushi, which is a mound of sushi rice wrapped with a strip of nori and topped with various ingredients.
Making Gunkan-maki

Gunkan-maki with Corn
To make sushi appealing to kids or someone who eats sushi for the first time, using tuna salad or seasoned canned corn for the topping might be a good idea.
Corn Sushi Recipe

Egg and Enoki Stir-fry
This stir-fry dish is made with eggs, enoki mushrooms, and nira (garlic chives). It's flavored with miso and is slightly sweet.
Egg and Enoki Stir-fry Recipe

Egg and Lettuce Stir-fry
Although lettuce is mainly used raw in salads, it's also delicious when cooked.
Egg and Lettuce Stir-fry Recipe

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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