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 |  Fresh oranges, earthy beets, and fennel combine perfectly in this tasty orange, fennel, and beet salad. Zesty herb vinaigrette dressing gives the already flavorful fruit and vegetable medley an appetizing twist. Serve this healthy salad for a light lunch or brighten up a chilly night by using it as a first course... Read more. | |
Bacon Tart Recipe
 This bacon tart recipe is for the classic Alsatian specialty, flammekuche, or tarte flamme. Rolling the dough cracker-crisp thin and baking it in a super hot oven is the key to attaining the crunchy texture and caramelized onion topping that makes this tart famous... Read more.
| Soup au Pistou Recipe
 Soup au pistou is a remarkably versatile soup from Provence. Use whatever fresh vegetables you have on hand. This recipe utilizes ingredients easily found in most kitchens. The single requirement in an otherwise adaptable list of vegetables, herbs and pasta is that the finished soup must be garnished with pistou, or pesto...Read more.
| Roasted Tomato Soup Recipe
 This roasted tomato soup recipe tastes great with cheese and a fresh baguette. The slightly smokey flavor of the roasted tomatoes can be accentuated to perfection with a petite garnish of creme fraiche and a sprinkle of your favorite chopped, fresh herbs... Read more.
| Lemon Olive Oil Cake Recipe
 This French olive oil cake recipe makes a tangy, simple cake from ingredients already in most kitchens. A little lemon and a bit of olive oil create a lusciously light texture in this recipe, which is derived from a classic pound cake. Serve it with coffee or tea for a simple sweet, or as part of a breakfast buffet. It's guaranteed to be a hit at the dessert table and it's preparation is amazingly effortless... Read more.
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