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 |  Looking for a creative way to use up the rest of your holiday candy? This honey nougat ice cream recipe takes rich honey ice cream and turns it into something fantastic with the addition of Montelimar-style nougat. Versions of this popular, artisanal ice cream flavor are widely available at glaciers throughout Provence... Read more. | |
International French Toast Recipes
 Most French toast recipes are variations of bread soaked in cinnamon or vanilla custard. Many other cultures have their own delicious versions of what the French call pain perdu. If you're looking for a little change from the standard fare and want to get creative in the kitchen, try these French toast recipes and from around the world... Read more.
| La Truffade Recipe
 Whether you prepare this dish for a chilly evening or a social luncheon, potato cake with cheese and bacon, also known as la truffade, is delicious and filling. This traditional potato dish hails from the Auvergne region of France, complement it with a rustic rye loaf for a complete meal... Read more.
| Rosemary Chicken Recipe
 Marinating budget-friendly chicken pieces in herb-laced lemon juice, white wine, and oil allows this succulent rosemary chicken recipe to stay juicy through the cooking process. Simple grilled or baked potatoes, a fresh chopped salad, and a plate of fruit turn this into a complete, wholesome meal... Read more.
| Eggs in Snow Recipe
 Soft, vanilla-scented snow eggs, made from fluffy meringue recipe are easy to make with this oeufs a la neige recipe. This treat makes an elegant presentation, yet is not overly heavy after a full meal. To make eggs in snow, a familiar dessert on French tables, simply poach spoonfuls of whipped eggs in sweetened milk and then serve in a pool of crème anglaise... Read more.
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