Wednesday, January 4, 2012

About Chinese Food: Quick Beef With Broccoli, Shrimp Bonnets

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From Rhonda Parkinson, your Guide to Chinese Food

Quick and Easy Beef Lo Mein With Broccoli
Looking for a quick and easy recipe to make during the week? Beef and Broccoli Lo Mein is a great choice - stir-fried strips of beef are paired with broccoli flowerets and Ramen noodles in an oyster-flavored sauce.

Har Gau Shrimp Dumplings (Shrimp Bonnets)
These are the tasty dumplings with the shiny, translucent skin and shrimp filling served at Chinese dim sum. In this video, Krystyna Rittichier takes you through the steps of preparing and steaming har gau.

Stir-fry Prawns With Hot Sauce
Available in Chinese/Asian markets, Toban Djan gives this stir-fry more depth of flavor, but you can substitute chili paste with garlic if desired.

Fat Burning Watercress Soup
Is losing weight one of your New Year's goals? Like bok choy, watercress is nutrient dense and low in calories. In this healthy soup it is paired with fish.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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