Wednesday, December 14, 2011

About Barbecues: Dry Brining Turkey

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From Derrick Riches, your Guide to Barbecues

Dry Brining Turkey
Traditional brining requires a large container, lots of water, and more refrigerator space than you can probably afford to give up during the holidays. Dry brining uses no water, less space, and less mess, but will it give you the same results. Compare dry brined turkey with a traditional brined turkey to find out.
See More About:  turkey brines  dry brining 

Top 10 Brisket Sauce Recipes
I love a good smoked brisket. I like my brisket with a sweet and spicy sauce lightly brushed over it. Some people like a thick pour of their favorite barbecue sauce all over. Whether you like a thick slather or a light drizzle, a good brisket barbecue sauce can make the most of your long day at the smoker. I have put together my best and most popular sauces that are perfect for Brisket.

Top 10 Indoor Grills
When you just can't get outside to grill, try one of these excellent indoor electric grills. While you won't get the authentic flavor you can still grill. Some of these units are open grills that you cook on similar to an outdoor grill. Others are contact grills (like the George Foreman Grill) that have a lid that cooks also, so you can grill on both sides at the same time. Many of these units are prefect for grilling a fish fillet and making a great panini style sandwich.

Christmas
For many the traditional Christmas Feast is one of the biggest meals of the year. It can also be the one big formal dinner we prepare during the year. One of the great things about the Holiday Feast is that you can prepare a wide variety of meals. I love these dinners so much I typically make three.

 


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Derrick Riches
Barbecues Guide
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