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 | This week's recipes include War Su Gai, Chicken Wings, Spareribs and festive Yangchow Fried Rice.
Still looking for recipes for Christmas Day? See here for ideas, including turkey, duck and side dishes. | |
Weekend Cooking: War Sui Gai
Deep-fried morsels of chicken are coated in gravy, topped with almonds and served on a bed of lettuce. A reader comments on this recipe: "WOW!! Thank you so much for this most delicious recipe. The batter is most excellent and just like a real Chinese restaurant item!!! I never thought I'd find a recipe as such."
| Kung Pao Chicken
Pairing alcohol with spicy dishes can be difficult - this recipe includes a link to several suggestions for pairing it with wine, beer or cocktails, from Colleen Graham, About.com Guide to Cocktails.
| Ginger Beef
Whether you're taking a dish to a potluck party, or just looking for something festive to serve during the holiday season, this tasty dish is a great choice.
| Stir-fry Asparagus
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