Wednesday, December 21, 2011

About Mexican Food: All About Tamales

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From Chelsie Kenyon, your Guide to Mexican Food
It is that time of year when you spend more time in the kitchen than usual, baking up batches of tasty breads and cookies. And no holiday cooking spree would be complete without a big batch of home-made tamales.

How to make Tamales
Making tamales in December is a holiday tradition in our our home. Find out how to make them yourself with these easy instructions... Read more

Rosca de Reyes or
This beautiful holiday bread is slightly sweet and topped with strips of dried fruit and a crumb topping. Rosca de Reyes or "King's Cake" is eaten during the... Read more

Mexican Wedding Cakes- a Cookie Recipe
These crispy cookies are perfect for the holidays. Mexican Wedding Cakes are lightly sweet and flavored with oven- roasted pecans. Not only are they yummy, but they look... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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