Saturday, September 10, 2011

About Chinese Food: Glazed Carrots, Dim Sum Pancakes, Pork

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From Rhonda Parkinson, your Guide to Chinese Food

Five-spiced Glazed Carrots
Think cooked carrots need to taste bland? This recipe spices them up with a glaze that includes five-spice powder.

Pork For Sunday Dinner
Pork leg is marinated in a flavorful mixture that includes hoisin sauce, fresh ginger, garlic, and a dash of five-spice powder, before being baked.

Beautiful Broccoli Stir-fry
Broccoli is one of the most popular fall vegetables. In this easy recipe broccoli is briefly steamed, and then finished in a flavorful oyster sauce. I've included a nutritional breakdown.
Need a little help? In this video, Jen D'Amore shows you how to prepare this recipe.

Weekend Cooking: Scallion Pancakes
These are the savory pancakes, filled with scallions, that are a popular street vendor food in Asia.
See More About:  chinese pancakes  chinese snacks 

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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