Saturday, September 24, 2011

About Chinese Food: Chinese Celery, Tomato Beef, Poached Pears, More

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From Rhonda Parkinson, your Guide to Chinese Food

Weekend Cooking - Oyster Sauce Chicken
A simple combination of seasonings, including oyster-flavored sauce, soy sauce, and fresh ginger, makes a great marinade for a whole chicken cut into pieces and cooked in the wok.

Chinese Celery Stir-fry
Think of celery as rather bland? You might want to try Chinese celery, which has a stronger flavor. Here it is stir-fried with Chinese seasonings. Learn more about Chinese celery

Beef With Tomatoes
Another way to use tomatoes - they are stir-fried with marinated strips of beef. Spring onions add color and flavor.

Poached Asian Pears
The slightly sweet, tart flavor of Asian pears works well in this recipe where the pears are poached in plum wine.
More Asian Pear Recipes

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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