Saturday, September 17, 2011

About Chinese Food: Four Happiness Pork, Stuffed Peppers, More

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From Rhonda Parkinson, your Guide to Chinese Food

Four Happiness Pork
Simple and excellent - Pork is slowly simmered in a flavorful mixture with dark soy sauce, sherry (feel free to substitute Chinese rice wine), and fresh ginger. A great recipe for Sunday night dinner.

Stuffed Peppers With Pork
Here's a fun fusion recipe that puts a new spin of traditional stuffed peppers, with the ground beef and tomato sauce being replaced with ground pork and Chinese seasonings. These are also much quicker to make than stuffed green peppers.

Hakka Style Eggplant From Martin Yan
Here's a great way to take advantage of fresh herbs that are available.

Warming Beef With Onions
A nice warming stir-fry that doesn't take too long to make. One of the more underrated vegetables, onions have numerous health benefits.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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