Tuesday, July 26, 2011

About Japanese Food: Okayu

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From Setsuko Yoshizuka, your Guide to Japanese Food
Do you like rice porridge? It's commonly known as an easily digestible dish. I often make rice porridge for breakfast when I don't have much appetite in the hot weather.

Okayu
Rice porridge is called okayu or kayu in Japan. I like simple okayu seasoned with salt, but you can make it more nutritious by cooking with chicken, vegetables, and so on, or adding lots of toppings.
See More About:  rice dishes 

Basic Congee
It's a basic recipe to make congee from About.com Chinese Food.

Korean Red Bean Porridge
It's a recipe to make Korean rice porridge from About.com Korean Food.

Marinated Vegetables
Lots of vegetables are deep-fried and marinated in dashi based soup. This type of dish is often called age-bitashi. It's usually served chilled, so it's a good dish to make during the hot season.
See More About:  vegetables recipes 

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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