Monday, July 25, 2011

About Vegetarian Food: Meat your wheatberries

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From Jolinda Hackett, your Guide to Vegetarian Food
Wheat berries are one of those foods I really wish I had tried sooner. Regular readers will already know how much I love my quinoa, and this queen of grains will always be my favorite, but there's plenty of space in my heart (and on my plate!) for wheat berries, too. Try adding a handful to a favorite soup or chili recipe, in order to add extra fiber and nutrition, or pair it with a stir-fry as you would with rice. Here's a few wheat berry recipes to try.

Wheat berry chili
It's hard to go wrong with vegetarian chili, so why not add in a handful of wheat berries next time you make some? Never cooked with wheat berries before? This easy wheat berry chili recipe is a good place to start.

Wheat berry salad with artichokes
A wheat berry pilaf-like salad made with bell peppers, olives and a curried mayonnaise dressing. If you're looking for a light and healthy lunch meal, try this high-fiber pilaf.

Meet more healthy whole grains!



 


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This newsletter is written by:
Jolinda Hackett
Vegetarian Food Guide
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