Tuesday, July 26, 2011

About French Food: The Sweet Fruits of Summer

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From Rebecca Franklin, your Guide to French Food

Peach Crumble Recipe
Sweet, summery peaches baked into a buttery oat topping are reminiscent of a cottage retreat in the Rhone Valley. This scrumptious peach crumble recipe is very easy to make and is a hit at parties.
See More About:  peach recipes  fruit recipes 

Apricot Chambord Brie Recipe
You don't need to go to a restaurant to get gourmet stuffed Brie; it's very easy to make in your own kitchen! Any combination of fruit and nuts is delicious, but this apricot Chambord Brie recipe adds a special dimension to the filling - the fruit is roasted. The result is a fantastic, subtle caramel flavor that contrasts nicely with the soft, warm-from the-oven, savory Brie.

Cherry Tarte Tatin Recipe
Juicy and sweet, with a pleasing ruby hue, this cherry tarte Tatin recipe makes a magnificent showpiece dessert. Use any combination of sweet cherries you like, including the convenient frozen ones found at most local markets. Also known in the United States as cherry tart Tatin, this buttery, fruity confection tastes wonderful with a spoonful of simple Chantilly cream.

Mirabelle Plum Clafouti Recipe
This Mirabelle plum clafouti recipe, also known as clafouti aux mirabelles, uses the delicious addition of dainty yellow plums swirled into the traditional custard cake. Mirabelle plums are delicately scented, popular for their tart, tangy skin and juicy, sweet flesh. Their uniquely sweet, tart, and spicy flavor makes a wonderful focal point in jams, tarts, cakes, and spirits.
See More About:  clafouti  custard recipes  plu

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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