About Japanese Food: Cabbage and Tuna

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Japanese Food Japanese Food Traditional Dishes Basics Easy Meals From Setsuko Yoshizuka, your Guide to Japanese Food Do you want to make a quick dish for breakfast? Stir-fried Cabbage with Tuna I like the combination of cabbage and canned tuna cooked together. I often make stir-fried cabbage for breakfast and serve with steamed rice. It make a well-balanced meal. I sometimes put some leftover in my bento as well. Stir-fried Cabbage with Tuna Recipe See More About:  japanese appetizers  vegetable dishes  tuna recipes Bean Sprouts and Pork Stir Fry Bean sprout stir fry is a quick dish to make. In this stir fry recipe, bean sprouts are fried with marinated pork. Bean Sprouts and Pork Stir Fry Recipe See More About:  japanese stir fry recipes  japanese pork recipes  japanese vegetable recipes Tarako Spaghetti Have you had tarako or karashi-mentaiko? They are marinated cod roe commonly consumed in Japan and are usually served with hot steamed rice. Also, pasta dishes made with tarako or karashi-mentaiko are very popular. When I have some leftover tarako from my breakfast, I like making tarako spaghetti for lunch. Tarako Spaghetti Recipe See More About:  japanese noodles  japanese seafood recipes  yoshoku recipes Daikon Radish and Tuna Spaghetti It's a simple Japanese-style spaghetti with tuna and daikon radishes. Daikon and Tuna Spaghetti Recipe See More About:  japanese noodle recipes  japanese vegetable recipes  japanese tuna recipes Japanese Food Ads Quick Food Recipes Japanese Food Best Japanese Recipe Japanese Restaurant Japanese Traditions Featured Articles Japanese Noodles & Japanese Soup Sushi Japanese Desserts & Sweets Tofu & Meat & Veges & More Japanese Appetizers Japanese Rice & Mochi   More from About.com Discover the Disney Dream Disney's newest cruise ship has something for every family member, from the Aqua Duck watercoaster to adults-only lounges. More> Cruise the Celebrity Eclipse The Eclipse features luxurious interiors, a spa, and the "iLounge" where guests can check email and create their own photo books. More> This newsletter is written by: Setsuko Yoshizuka Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Introduction to Sushi Basic Japanese Recipes Japanese Noodle Dishes Cooking Tempura Japanese Dashi Advertisement