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 | As many do, I look forward to the local parish fish fry every year, but there's no reason make that your only meal option this Lenten season. Try the creative recipes I've included in today's newsletter. With crepes, omelets, vegetarian stew, and roasted fish with herb butter, there is a flavorful something for everyone. Enjoy! | |
Roasted Cod with Montpellier Butter
The ingredient list may be long, but the preparation of this roasted cod with Montpellier butter recipe is actually quite effortless. The butter is something of an herb-laced, eggless mayonnaise perked up with cornichons and anchovies; it tastes wonderful served as a garnish to quickly roasted cod fillets. Served with fresh salad greens, the whole meal is very appealing to the palate served with a crisp, dry white wine.
| Buckwheat Crepes Recipe
These crepes from Brittany are used for main dish and savory breakfast fillings. Tomatoes and spinach or roasted vegetables with shaved cheese are both popular options to use along with this recipe.
| Classic French Omelet Recipe
This basic French omelet recipe the easy version of the cafe classic. Using a few simple tricks, you can master the technique of making a versatile French omelet - also known as omelette - and customize it with the perfect filling for breakfast, lunch, or dinner. Try the traditional cheese and herbs filling, or get creative with chopped ham and roasted vegetables for a wholesome meal.
| Ratatouille Nicoise Recipe
This ratatouille Nicoise recipe caramelizes vegetables, including the slightly non-traditional butternut squash. Tossed with an easy-to-make roasted garlic oil and tangy capers, this ratatouille from Nice is deliciously Mediterranean.
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