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 | Next week is St. Patrick's Day, so time to start planning, especially if you want to corn your own beef. Drop into the Krazy Kitchen and tell us what you cook for St. Patrick's Day. Have a great week! | |
Corned Beef Recipes and Tips
Although corned beef did not originate in Ireland, it is inexorably linked with cabbage for St. Patrick's Day. Now is the best time to find corned beef on sale at your local market. Learn how to make your own homemade corned beef or try one of the many other corned beef recipes which does also include corned beef and cabbage recipes... Read more
| Cabbage Recipes and Tips
The cabbage is an ancient vegetable which has a lot of interesting history and lore backing it up, including its use as a hangover remedy. It's also packed with vitamins, making it one of the most nutritious vegetables. With a little imagination, you can make cabbage rise above such common dishes as cole slaw, sauerkraut, and corned beef's partner. Try Cabbage au Gratin, High-Calcium Cabbage Bread, Reuben Loaf, and more cabbage recipes... Read more
| Irish American Lamb Stew
Guinness stout gives richness and depth to this Irish lamb stew without any hint of beer flavor. Irish stew is traditionally made with lamb, but you may substitute beef if you must. The onions, peas, and mushrooms add flavor, but you might wish to add some garlic for extra punch. Serve with Irish mashed potatoes called champ or poundies. Makes a hearty and filling meal for St. Patrick's Day or any day... Read more
| Colcannon Recipe
Potatoes and Cabbage have been sustenance foods in Ireland for ages. This classic Irish dish combines the mashed potatoes and cabbage. Add some chopped boiled beef and you have a dish known as Bubble & Squeak... Read more
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