Wednesday, March 9, 2011

About Barbecues: St. Patrick's Day Grilling

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From Derrick Riches, your Guide to Barbecues

Grilling Corned Beef
While it might not be as traditional as you thought, corned beef is a great grill whether it's St. Patrick's Day or not. Soak it first to get the salt from the meat. Season with a traditional blend of spices. Grill over a low heat for a couple of hours. Baste with a salt free mixture to keep it moist and then eat.

Irish Barbecue and Grilling
You might not think of Ireland as one of the capitals of barbecue. Think again. Ireland hosts the European version of the World Barbecue Championship and you'll find real barbecue sauce served up here with loads of dishes.
See More About:  irish cooking  grilling corned beef 

Grilling Steak - Step by Step
Steaks are amongst the most popular meat to hit the grill and the one most people have trouble getting right. The trouble is, everyone seems to want their steak cooked differently and since the cooking time is so short it is easy to get it wrong.

Top 10 Gas Grills between $1,000 and $2,000 for 2011
Gas Grills in this price range should be powerful, have good features, and quality construction. This doesn't mean complete stainless steel construction, but it does mean durable construction. Look for brand names and be prepared to look beyond the big box stores. The best place to find these gas grills is at a local Barbecue Products Specialty Store.
See More About:  gas grill reviews  top 10 gas grills 

 


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This newsletter is written by:
Derrick Riches
Barbecues Guide
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