About Home Cooking: Roasted Pork Shoulder Recipe

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Home Cooking Home Cooking Cooking 101 Classic Recipes Special Occasion From Peggy Trowbridge Filippone, your Guide to Home Cooking Hot and steamy down here in the South. Drop into the Krazy Kitchen and share your cool summer foods recipes. Stay cool and have a great week! Roasted Pork Shoulder Recipe Pork shoulder roast is an inexpensive cut of meat. Here it is marinated in a dry spice rub, then slow-roasted in the oven to tender perfection. This is not an easy cut of meat to slice into pretty portions. I carve it from the bones and serve it rustic-style, in large chunks as seen in the photo. The dry rub is equally delicious on chicken, both whole chickens and chicken parts. .. Read more Sweet Onion Recipes Does the thought of onions make your eyes get teary? Weep no more! Learn all about luscious, sweet onions that won't make you cry. Try Fresh Chunky Salsa, Chocolate Chip Surprise Cake, Caramelized Onions, and more... Read more Pecan Pie Cookies Recipe These scrumptious little cookies are like bite-sized pecans pies. The method is simple and easy. It would make a great project for children. Do plan ahead for chilling time. You may wish to experiment with other types of nuts, including walnuts, macadamia nuts, or peanuts... Read more Marinades Made Easy Marinades can tenderize as well as enhance the flavors of foods. Learn the science behind the tenderizing process and take advantage of the many marinade recipes, including Beer and Ginger Marinade, Dr. Pepper Marinade, Easy Wine-Marinated Brisket (pictured), and more. ... Read more Home Cooking Ads Pulled Pork Cooking Recipes Pork Roast Pork Dry Rub Iowa Pork Chop Featured Articles Labor Day Recipes Cool Summer Foods All Recipes Follow Me on Twitter Become a Fan on Facebook A to Z Recipes and Food   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Peggy Trowbridge Filippone Home Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Krazy Kitchen Message Board Forum Blueberry Bars DURT: Apricot Trifle Tuna Steaks with Olive-Caper Sauce Advertisement