About Home Cooking: Mexican Lasagna Recipe

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Home Cooking Home Cooking Cooking 101 Classic Recipes Special Occasion From Peggy Trowbridge Filippone, your Guide to Home Cooking Happy Mother's Day to all the Moms out there! Drop into the Krazy Kitchen forum message board and tell us what you cooked and how you celebrated. Have a great week! Mexican Lasagna Recipe Traditional Mexican ingredients come together in a layered casserole. Flour tortillas replace the pasta used in lasagna. This makes a filling meal. It is an excellent way to stretch ground beef. As an added bonus, Mexican lasagna is always a big hit with kids. It is easy enough for a junior chef to make with a little supervision... Read more Asparagus Recipes Asparagus used to be an expensive delicacy, reserved for royalty and rulers. Now the cost is down, and asparagus is available to all gourmands with rich palates. Find out the difference between white and green asparagus and why asparagus can make your urine stink. Then try such asparagus recipes as Cream of Asparagus Soup, Crab and Asparagus Salad, Salmon with Fava Beans and Asparagus, and more... Read more Peanut Butter Chocolate Chip Cookie Cups Recipe For peanut butter and chocolate lovers, you can't go wrong with these delicious cookie cups. You can leave the chips whole on top or swirl them while warm (see photo). Be sure to let the kids help... Read more Peanut Butter & Jelly Cookies Peanut butter and jelly sandwiches, the ultimate comfort food, becomes a fabulous cookie. Choose your favorite jelly, jam, or preserves for the filling. Adults love these almost as much as the kids... Read more Home Cooking Ads Cooking Recipe Recipe Quiche Cup Mash Potato Recipe Brisket Recipe Rice Pudding Recipe Featured Articles Mother's Day Recipes Father's Day Recipes All Recipes Follow Me on Twitter Become a Fan on Facebook A to Z Recipes and Food   More from About.com Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More > Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Peggy Trowbridge Filippone Home Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Krazy Kitchen Message Board Forum DURT: Steak au Poivre Grandma Elma's Rhubarb Bars DURT: Shallot Jam Advertisement