Thursday, December 8, 2011

About Desserts/Baking: Homemade Edible Gifts

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From Carroll Pellegrinelli, your Guide to Desserts/Baking
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Which came first the chicken or the egg? That question is very similar to the one I ask myself each year when making homemade gifts. If I buy the containers to put the homemade goodies in first, then it's "what can I make to fit in the containers?" If I decide what to give first, then it's "what kind of container do I need?" (Sorry, I can't share what I'm making this year, because many of my recipients get this newsletter.)

Be sure to check-out the 2011 Virtual About.com Cookie Exchange. You'll find some great recipes from all over the world.

Brownies
I gave these brownies one year to my daughter's teachers. Each Christmas after than, I was asked when are we going to get those brownies again.

Brownies
I gave these brownies one year to my daughter's teachers. Each Christmas after than, I was asked when are we going to get those brownies again.

Peanut Brittle
My sister-in-law Ginny makes this peanut brittle for her neighbors each year. On those lucky years, when we spend it with her, there's always a container of peanut brittle available.

Legend of the Candy Cane and the M&M's Christmas Story
If you need to make a bunch of treats for kids, you may want to do one of these. It's perfect for Sunday school classes... Read more

 


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This newsletter is written by:
Carroll Pellegrinelli
Desserts/Baking Guide
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