Thursday, December 8, 2011

About French Food: Souffle Recipes

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From Rebecca Franklin, your Guide to French Food

Nutritious and satisfying, this cream of broccoli soup recipe makes for a quick and easy meal during the busy holiday season. Its velvety smooth texture, along with a subtly fresh, creamy flavor, will make this pureed soup a favorite with broccoli lovers. A handful of homemade bacon thyme croutons make it extra hearty... Read more.


Savory Sweet Potato Souffle

This savory sweet potato souffle recipe is a lovely choice for a delicious, elegant side dish. Seasoned with thyme, onions, and garlic, as well as a generous handful of Gruyere, this souffle is an unexpected twist on conventional, sugared sweet potato recipes... Read more.


Cheese Souffle Recipe

This cheese souffle recipe is light, airy, and savory - everything a cheese souffle should be! This easy recipe can be whipped up in 15 minutes for flawless results. Gruyere and Comte cheese can be used interchangeably in this bistro classic... Read more.

See More About:  cheese recipes  souffl?ecipes 

Spinach Souffle Recipe

This spinach souffle recipe is a wonderful way to use up the fresh harvest at the farmers' market. It's a lovely, easy preparation that can be served as a side dish or a light main course. If you want to get really creative, bake up the spinach-egg mixture in tiny ramekins for an unexpected appetizer. However you serve it, this souffle is likely to be a delicious winner and instant classic in your household... Read more.


Chocolate Souffle Recipe

The first recipe I teach my students is a simple chocolate souffle, It is a magical, airy, rich, and complex confection that perfectly rounds out any meal. Served fresh out of the oven, it delights young children and impresses dinner guests... Read more.


 


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Rebecca Franklin
French Food Guide
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