Wednesday, December 14, 2011

About Chinese Food: Baked Pork, Shrimp Balls, Asian Bloody Mary, More

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From Rhonda Parkinson, your Guide to Chinese Food

Shrimp and Bok Choy Stir-fry
Marinated shrimp is paired with bok choy in this easy stir-fry.
See More About:  stir-fry recipes  shrimp recipes  bok choy

Sunday Dinner - Baked Pork
Hoisin sauce has a natural affinity for pork - in this recipe pork leg is marinated in a flavorful mixture of spices and seasonings before baking.

Vegetarian Spareribs
Walnuts take the place of spareribs in this vegetarian appetizer with sweet and sour sauce.

Shrimp Balls
Serve these deep-fried shrimp balls with a flavorful dipping sauce, such as sweet and sour sauce or plum sauce.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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