Wednesday, November 9, 2011

About Mexican Food: Mexican Pumpkin Soup and Seeds

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From Chelsie Kenyon, your Guide to Mexican Food
Pumpkin is in season right now, so it's a great time to use it in a soup. It adds a creaminess and smoothness without an overpowering pumpkin flavor. And don't throw out the seeds when you can make pepitas! Check out the recipes below.

Mexican Pumpkin Soup with Chorizo
This rich and creamy Pumpkin Soup is a wonderful soup course for any meal and it's filling enough to be a meal on it's own should you decide to serve... Read more

Pepitas- Roasted Pumpkin Seeds
Don't throw out those seeds after you carve your pumpkin! Check out this recipe for a Mexican snack called Pepitas and turn those slimy innards into a delicious and... Read more

Learn how to make Sugar Skulls
Dia de los Muertos is quickly approaching, but you still have a few days to prepare.  Learn how to make a Sugar Skull with these Step-by-Step instructions with pictures so... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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