Wednesday, October 19, 2011

About Mexican Food: How to make Refried Beans Step-by-Step

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From Chelsie Kenyon, your Guide to Mexican Food
Find out how to make this popular Mexican side-dish with a picture of each step.

How to make Refried Beans Step-by-Step
Making your own refried beans is actually really easy and they taste so much better than those canned versions. Just cook the beans all day in a slow-cooker and... Read more

Sugar Skull Photo Gallery
Do you need a few ideas for your Sugar Skulls? Take a look through some beautifully decorated skulls made by other readers as well as myself and my family... Read more

New e-course: Dia de los Muertos and Sugar Skulls
Find out everything you need to know about Dia de los Muertos in just three days with this informative e-course.  You will receive a daily email with facts and history... Read more

Breakfasts
A wonderful array of breakfast menu options. Perfect for brunches too.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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