Tuesday, October 4, 2011

About French Food: The Easiest Bread

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From Rebecca Franklin, your Guide to French Food
Read on for the perfect fall meal and a super easy brioche recipe.

Brioche Recipe

Remarkably easy to work with, this brioche recipe, produces a light, fluffy bread. The airy texture belies the butter-rich, eggy content of the easily workable dough. With its sweet, delicate quality, brioche makes an excellent toasting bread... if you happen to have leftovers. Read more.

See More About:  bread recipes 

Turkey Champenois Recipe

Perfect for special occasions, this turkey Champenois recipe hailing from the Champagne region of France, satisfies the sophisticated palate. A fresh turkey is stuffed with country sausages, trussed, wrapped in bacon, and then roasted as it's rotated through its own pan juices. A lightly seasoned potato puree and haricots verts is all this Champenois-style turkey needs to make a delicious, full meal... Read more.


Butternut Squash and Sage Pasta Recipe

This butternut squash and sage pasta recipe makes an easy weeknight meal. It's a tempting combination of cinnamon-dusted, roasted squash and frizzled sage tossed with lightly browned pasta. It provides a wonderful family meal, full of autumn flavor and perfect for special occasions... Read more.

See More About:  squash recipes  pasta recipes  herb recipes

Chocolate Tart Recipe

The wonderful thing about treating yourself with this chocolate tart recipe is that a little bit will satisfy any chocolate craving. A flaky, buttery tart shell filled with a creamy, rich chocolate ganache makes a sophisticated dessert alongside a mellow cafe au lait. For a deliciously cool contrast, serve it with a dollop of lemon pastry cream as a garnish.... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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