Tuesday, August 9, 2011

About Japanese Food: Okayu

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From Setsuko Yoshizuka, your Guide to Japanese Food

Okayu
Do you like rice porridge? It's called okayu or kayu in Japan and is known as an easily digestible dish. I like simple okayu seasoned with salt, but you can... Read more

Marinated Vegetables
Lots of vegetables are deep-fried and marinated in dashi based soup. This type of dish is often called age-bitashi. It's usually served chilled, so it's a good dish to make... Read more

Ume Flavored Wakame and Okra
When I don't feel like eating much on hot days, I eat umeboshi (ume pickles) which are often available at Asian grocery stores. As they are very salty and sour,... Read more

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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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