Tuesday, August 9, 2011

About French Food: Potatoes Anna Recipe

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From Rebecca Franklin, your Guide to French Food

Potatoes Anna Recipe
The dual allure of this potatoes Anna recipe: a buttery, soft potato cake on the inside, with a crisp, golden exterior. So simple that it takes only a few ingredients,... Read more

Fresh Plum Tart Recipe
The fresh, sweet and sour flavor of plums make them a shoe in for cool, summer-themed desserts. This fresh plum tart recipe takes a few hours and three simple steps... Read more

Fennel and Melon Soup Recipe
If you're longing for the fresh taste of summer without the cloying sweetness of a dessert fruit soup, this chilled fennel melon soup recipe is for you. Boasting an incredible... Read more

Salad Recipes
French salad recipes. Salads are a delicious way to cleanse the palate between courses when eating French food. Try these French recipes for salad that will enhance any meal.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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