Thursday, July 14, 2011

About Home Cooking: Pretzel Chicken Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
Dave was asking about water filters and is that expensive grill really worth it? Drop into the Krazy Kitchen forum message board and share your opinions. Have a great week!

Pretzel Chicken Recipe

Pretzels make a much more flavorful coating for chicken breasts than traditional bread crumbs. A tangy mixture of mayonnaise, honey, and mustard provides even more flavor. I like to use skin-on, bone-in chicken breasts for an especially moist result, but you may substitute boneless, skinless breasts, legs or thighs, if you prefer... Read more

Honey Mustard Pork Loin Chops Recipe

Boneless pork loin chops are accented with a delicious honey mustard pan gravy. Fast and easy to make. Some boneless pork loin chops can be a bit tough to the bite. Simply place between sheets of plastic wrap and lightly pound with the flat side of a meat mallet to tenderize. Re-shape and proceed with the recipe... Read more

Strawberry Pretzel Dessert Recipe

This pie has a pretzel crust and is filled with a fresh strawberry, whipped cream, and gelatin filling for a quick dessert. You may want to consider saving this recipe for the crust alone. It's a fabulous contrast of salty and sweet with a satisfying crunch... Read more

Butterbeer Recipe for Harry Potter Fans

Celebrate the release of the latest Harry Potter movie with butterbeer. The Irish grandmother of a dear friend of mine used to melt butter in a pot, then pour in beer to warm it. I'm told this simple version of butter beer dates back centuries. Harry Potter's butterbeer contains a mild intoxicant, but this dessert beverage version is suitable for children and tasty enough to please adults as well... Read more

 


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