Thursday, January 27, 2011

About Italian Food: The days are longer...

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From Kyle Phillips, your Guide to Italian Food
I had planned to put my comments on food fraud legislation -- which Italy seems to have done away with -- from the latest issue of Cosa Bolle in Pentola here, but have changed my mind -- the days are longer, and the added light is a welcome antidote both to this worrisome development, and to the unending drama surrounding Prime Minister Berlusconi. Sigh...
And turning to matters at hand, since Valentine's Day is Approaching, and Chocolate is reckoned quite popular for The Day, we'll mostly concentrate on Chocolate this time.

Baci di Cherasco
Torino may be the best-known chocolate town in Piemonte, but Cherasco, a town in the Province of Cuneo, certainly isn't second fiddle, and is also in the heart of hazelnut territory. This recipe will in theory produce enough chocolate kisses for four.
See More About:  italian sweets  candies  chocolates

Bonèt, Piemontese Chocolate Pudding
Bonèt, also known as Bounet, is a very traditional Piemontese pudding made with amaretti and cocoa, and it's one of the standard family desserts during the cooler months, when rich foods add comfort to the table.
See More About:  italian sweets  puddings  chocolate

Chocolate Covered Citrus Peel
The bitter sweetness of dark chocolate combines delightfully with the tangy sweetness of candied orange and lemon peel, and these chocolates are wonderful as snacks, though you can also serve them at the end of a substantial meal, to give those who would be prostrated by a richer dessert a tasty alternative. They're easy to make. Just make a lot, and don't nibble, because if you do you'll not be giving much to anyone else.
See More About:  italian candies  candied fruit  chocolates

Apple Cider Recipes
As I said, mostly.
On the face of it, Lindsey Goodwin is About's Guide to Coffee & Tea. However, she has assembled a stunning collection of cider recipes fit for almost any occasion, and you're sure to find something useful here.

 


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Kyle Phillips
Italian Food Guide
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Seen Here and There
The Latest Issue of Cosa Bolle In Pentola
San Valentino (In Italian)
Burnt By The Tuscan Sun

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