| | Endive and Ham Gratin Recipe Creamy and comforting, this endive and ham gratin recipe is an easy to prepare main course. A hearty combination of flavors and the richness of Gruyere layered with ham makes this endive an ham au gratin a winner in the gourmet kitchen every time. | Creole Reveillon Recipes A century ago, the typical Reveillon dinner was a simple affair with an uncomplicated menu: egg dishes, sweet bread, fruit, and coffee. Today the celebration has become a fantastic reason to splurge on cuisine not normally eaten for even special occasions. Lobster, foie gras, fine chocolate, and the best vintage wine can be found gracing modern Reveillon tables. Learn how to celebrate in grand Creole fashion. | Chocolate Madeleines Recipe These chocolate madeleines are a chocolate lover's dream come true. Rich genoise batter is swirled with melted bittersweet chocolate to make indulgent, little sponge cakes. The elegant cakes are perfect for luncheons or hostess gifts. | Vanilla Pastry Cream Recipe Vanilla pastry cream can be used in profiteroles, or cream puffs, Napoleons, and tarts. The use of creme patisserie is limited only by your imagination; grace a simple or an elaborate French dessert recipe with it. The results will be equally delicious. | | | | French Food Ads | | | | Featured Articles | | | | More from About.com | | | | | | Great Gadget Gifts iPad or iPod? Kindle or Nook? Point-and-shoot or DIL camera? If you're confused by this year's must-have gadgets, check out our top picks. More>
| | | | The Gift of Entertainment The lowdown on the latest holiday releases, plus recommendations on the best in music, movies and more. More>
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