About Japanese Food: Summer Vegetable Dish

If you can't see this email, click here

Japanese Food Japanese Food Traditional Dishes Basics Easy Meals From Setsuko Yoshizuka, your Guide to Japanese Food Hi everyone! If you are not fond of eating raw vegetables or want to make a refreshing vegetable dish, I think the recipe of the week is perfect for you. Japanese Recipe of the Week: Deep-fried and Marinated Vegetables Deep-fried and marinated vegetables are called age-bitashi in Japan. I try to use colorful vegetables for this dish, and my favorite ingredients are kabocha and eggplants. Bell peppers and green beans are not listed in the recipe, but they are good for age-bitashi too. Deep-fried and Marinated Vegetables Recipe Japanese Eggplant Dishes Eggplant (nasu) is the king of summer vegetables in Japan and is often cooked during the summer... Read more Tofu and Tomato Salad Do you have any favorite salad ingredients? Tofu can be a good salad ingredient. A variety of tofu salads are popular in Japan, especially during the summer. This tofu salad recipe uses tomatoes and sesame flavored salad dressing. Also, fried garlic adds a great flavor to the simple salad. Tofu and Tomato Salad Recipe New Forum Topic: Bento Containers Do you know any good and reasonably-priced bento container? A member of our forum posts a question. "Where can I buy a bento box that I can bring with me to work in a backpack that I wear when riding a bicycle? I would not put soup in it, but it needs to not leak liquid..." Post in the Forum. Japanese Food Ads Vegetarian Food Recipes Japanese Japanese Natto Quick Food Recipes Food Images Featured Articles Japanese Appetizers Japanese Salad & Salad Dressing Japanese Sauce & Japanese Seasoning Japanese Food Pictures Japanese Drinks & Japanese Tea Japanese Holiday Food and Traditional Japanese Food   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Setsuko Yoshizuka Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Introduction to Sushi Japanese Dessert Recipes Japanese Noodle Dishes Cooking Tempura Japanese Dashi Advertisement